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Kebab spice blend: Moroccan turkey kebabs

The spices in this kebab blend are reminiscent of Mediterranean/Middle Eastern flavors. It is a unique blend of Cinnamon, cardamom and other spices. The aromatic notes from the sweet spices balance the fat from the meat and compliment the lemon juice and chilies added in the recipe. This is a child-friendly blend.


1 package (1 lb) of ground turkey, lamb or chicken

Onions: 1 large or 2 small, diced

Cilantro: A few sprigs

Green chili: 1

A pinch of turmeric — naturally antiseptic!

Ground ginger: 2 tsp

Juice of half a lemon or lime

Egg: 1, beaten (optional)

Kebab spice blend from Aromatic Spice Blends: 5 tsp

If you have a fiery taste, you can add red chili powder or increase the number of green chilies.

Salt to taste


Gently mix together all ingredients. Sauté in hot olive oil or any oil of choice on both sides until they turn golden brown. Enjoy with mango salsa or tomato/onion/cucumber salsa; accompanied by hot nans, sesame bread or just on their own wrapped in lettuce!

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Join us at the ASB kitchen for a holistic wellness workshop THIS SATURDAY, November 4, featuring yoga and mindfulness practice, cooking demonstrations, Ayurvedic wellness consultations and more! In-person and virtual options are available.

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