This Chutney is ingrained in my olfactory senses from the time I was a child. My grandmother always, always had this chutney with or without peanuts in a small canister on her dining table. Both, my husband and I have had this chutney and my husband re-created this recipe from memory so that we could bring these intense flavors to you as well.
Have it as a condiment, sprinkle it in your sandwiches, make a dip out of it, have it anyway you like it. Strong garlicky flavors with the crunch of toasted peanuts and the heat of cayenne pepper balanced by sudden pops of sea salt is what you will experience as you savor this chutney. It is hot so a little goes a long way. Bringing our food memories to you!