Our Peanut Garlic Chutney is a 2024 Good Food Award Finalist! Click this banner to read more.

Organic Cumin and Mint Mango Chutney

Tangy, sweet, salty, spicy and minty! A combination of amazing ingredients results in this beautiful to look at and amazingly delicious chutney, a must have condiment for summers!

Ingredients:

I medium sized green mango, peeled, cored and diced

1/2 medium sized ripe mango, peeled, cored and diced

1/4 inch ginger, diced

2 cloves garlic

1 bunch of mint leaves

4 green chilies, fresh (use as many or as few as you can tolerate) or one jalapeno

Salt to taste

1 tablespoon olive oil

Juice of 1/2 lime/ lemon

1 teaspoon of Organic Ground Cumin

Method:

Add everything in a blender and whir away until well blended. Add water, a couple of tablespoons or just enough to get the mixture to blend.

Refrigerate for upto 2 weeks. 

Slather onto buttered bread, in a sandwich, enjoy with Kebabs, add to salads or even use as a marinade for fish and chicken! Enjoy the abundance of flavors from nature.

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

More Flavors to Explore

Close (esc)

Holistic Wellness Workshop This Weekend!

Join us at the ASB kitchen for a holistic wellness workshop THIS SATURDAY, November 4, featuring yoga and mindfulness practice, cooking demonstrations, Ayurvedic wellness consultations and more! In-person and virtual options are available.

info and registration

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now