Tangy, sweet, salty, spicy and minty! A combination of amazing ingredients results in this beautiful to look at and amazingly delicious chutney, a must have condiment for summers!
Ingredients:
I medium sized green mango, peeled, cored and diced
1/2 medium sized ripe mango, peeled, cored and diced
1/4 inch ginger, diced
2 cloves garlic
1 bunch of mint leaves
4 green chilies, fresh (use as many or as few as you can tolerate) or one jalapeno
Salt to taste
1 tablespoon olive oil
Juice of 1/2 lime/ lemon
1 teaspoon of Organic Ground Cumin
Method:
Add everything in a blender and whir away until well blended. Add water, a couple of tablespoons or just enough to get the mixture to blend.
Refrigerate for upto 2 weeks.
Slather onto buttered bread, in a sandwich, enjoy with Kebabs, add to salads or even use as a marinade for fish and chicken! Enjoy the abundance of flavors from nature.
