Fish is a favorite at our place, so I’m always looking for different preparation methods to make it all the more appreciated.
The spices in this kebab blend are reminiscent of Mediterranean/Middle Eastern flavors. It is a unique blend of Cinnamon, cardamom and other spices.
One of our favorite comfort foods used to be the moogache medga my mom made. We would know that dinner was ready by training our noses to the heavenly scent of rice wafting from the kitchen and engulfing the whole house.
Spurred on by a Vindaloo recipe given to me by my cousin who recently visited us, I modified the recipe to create a dry blend for a quick and painless Vindaloo!
I had always wanted to taste authentic cranberry sauce, especially since we were never before introduced to this simple Thanksgiving staple until we entered a world where we learned of Thanksgiving traditions.