One of our favorite comfort foods used to be the moogache medga my mom made. We would know that dinner was ready by training our noses to the heavenly scent of rice wafting from the kitchen and engulfing the whole house.
Spurred on by a Vindaloo recipe given to me by my cousin who recently visited us, I modified the recipe to create a dry blend for a quick and painless Vindaloo!
I had always wanted to taste authentic cranberry sauce, especially since we were never before introduced to this simple Thanksgiving staple until we entered a world where we learned of Thanksgiving traditions.
Pair this delicious soup with some warm, crusty bread on a cool night for a yummy meal.
Sweet tooth, dessert-a-holic whatever you may call sweet lovers, they will not shy away from a bowl of sweetness or from any confectionery for that matter.