Two protein- and fiber-rich go to foods that we make at home quite often are "Rajmah," or Indian Chili, and "Chole," or Garbanzo beans.
Back at our place, we would always have green beans that were painstakingly cut at an angle, precise, dainty little bits that were sauted in onion and other spices, yummy and an art in itself.
I am blessed with some lovely neighbors where I live, all of them from different countries, different professions, and different backgrounds, all here for the one and only “American Dream!” One such family is of Serbian heritage.
I brought back some good looking salmon fillets from my grocery excursion today, along with fresh broccoli raab. So let's just get cooking with this dish of salmon, rice and broccoli raab.
Fish is a favorite at our place, so I’m always looking for different preparation methods to make it all the more appreciated.