Jul 23, 2016

Moong daal, moogache medge, whole green mung stew

One of our favorite comfort foods used to be the moogache medga my mom made. We would know that dinner was ready by training our noses to the heavenly scent of rice wafting from the kitchen and engulfing the whole house.

Jul 23, 2016

Vegetarian eggplant vindaloo

Spurred on by a Vindaloo recipe given to me by my cousin who recently visited us, I modified the recipe to create a dry blend for a quick and painless Vindaloo!

Jul 23, 2016

Cranberry sauce with clementines and chai spice

I had always wanted to taste authentic cranberry sauce, especially since we were never before introduced to this simple Thanksgiving staple until we entered a world where we learned of Thanksgiving traditions.

Jul 23, 2016

Soup with sausage, winter greens and veggies

Pair this delicious soup with some warm, crusty bread on a cool night for a yummy meal.

Jul 23, 2016

A trifecta of desserts

Sweet tooth, dessert-a-holic whatever you may call sweet lovers, they will not shy away from a bowl of sweetness or from any confectionery for that matter.

Jul 23, 2016

The lure of vegetables!

Despite the refrigerator being quite full of vegetables that she bought from the same vendor on the previous day, my mom will be back in her kitchen with at least another kind or two from him again.

Jul 23, 2016

Turkey chili with herb and spice blends

Who doesn't love a nice bowl of chili? Try this recipe, which uses seasonings from the Aromatic Spice Blends kitchen.

Jul 23, 2016

Methi/spinach chicken

This recipe is for a single chicken breast; you can scale up the proportions as needed. You could also use any kind of greens.

Jul 23, 2016

Spiced buttermilk with lentil fritters

The best way to enjoy this tasty dish is with some steamed rice for the spiced buttermilk and a dollop of ghee for the fritters (Kadhi).
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